Cooking with Neil
Neil” the Gun” Gunning will show case his restaurant experience this year
Baking is a method of cooking food that uses prolonged dry heat normally in an oven.
Learn tips to improve your baking repertoire, from sweet to savoury. A simple cake for afternoon tea, a batch of biscuits for school lunches or a lavish pie for your next dinner party. Impress your friends and family with your new-found baking skill. GF bread and alternative recipe ideas will feature throughout the course
Turn off the oven this summer and fire up the BBQ/fire pit/smoker. Learning this hot cooking trend is easier than you think. From making a pizza, in the school’s wood fired pizza oven to charring greens on the BBQ, or smoking your own meats at home.
Cooking with fire gives you an element of flavour that no other way can.
Cooking with Kenton
This year will highlight two styles of cuisine that are punchy or mellow depending on the mood of the day.
Modern Australian or Contemporary
This is open for wide interpretation, so I will be sharing some of my Cafe classics, and some restaurant show stoppers to showcase at any dinner party or just a family dinner. Regional, fresh and good quality produce are the heroes of the week.
Subtropical Bellingen is usually hot during Camp Creative, but we will be in air conditioned comfort so why not enjoy refreshing curries and side dishes of southern India too cool down the senses. Seafood, coconut and fresh fruits are approached in a very different way.