The menu is designed to integrate different food styles and cooking principles to give you a variety of skills.
It is also focused on health-conscious eating and utilising sustainable seasonal produce from backyard food gardens and growers’ markets.
You'll learn recipes and techniques from four countries, with a whole day devoted to each country’s cuisine, as Kenton and Lior alternate with each group. On the final day, you'll work with the class to cook a celebratory banquet, incorporating the week’s recipes. Invite along friends and family to share your new-found culinary expertise.
Your culinary experience is guaranteed to provide an eclectic exploration into the world of the chef’s mindset, cookery principals, hospitality and the gastronomy of life.
Student Feedback
2019 Camp Creative Survey
"Very informative, fun and delivered the magic that can be had by the correct gathering, preparation, cooking and presentation of simple but elegant food."
"The arrangement of having two days with each course tutor for different menus of food was terrific. This exposed us to different approaches and different foods and cooking methods. The course provided me with inspiration to make significant changes and further expansion of my daily cooking."
"It gave us the confidence and skills to create a little bit of food magic."
"It works so well learning from two different chefs with their individual approach to teaching and personalities. Very stimulating for the students and fun."
"I met great people. We cooked a lot of interesting and diverse food. I feel ready to update my menu at home :)"
