Got a special dietary need? Let them know in advance and they’ll show you how to adapt the recipes for different requirements. Take a journey with Lior and Kenton, integrating food styles and cooking principles, utilising sustainable seasonal produce from our backyard and growers’ markets. Your culinary experience is guaranteed to provide an eclectic exploration into the world of the chef’s mindset, cookery principals, hospitality and the gastronomy of life.
A whole day will be devoted to each country’s cuisine. You will do four countries during the week with Kenton and Lior alternating with each group. On the final day a celebratory banquet incorporating the week’s recipes will be held.
This year we will be discovering new recipes whilst creating a dinner party menu. Recipes with make ahead potential with quality ingredients. Making entertaining easy, and stress free for the home chef/ cook.
Printed recipes will be provided and if you want to bring your own knife please feel free. It is essential that you provide your own apron and covered foot wear.
As we are in the school’s commercial cooking/ hospitality rooms everything else is provided.
These recipes can be adapted for specific diets. Due to time limitations, two weeks prior notice of dietary needs will require direct communication with Kenton Shaw at email@example.com. or Lior Klipin at firstname.lastname@example.org