The Kitchen Table
Welcome to The Kitchen Table, where all good stories start, and the magic of food comes to life!
At The Kitchen Table, we believe that the heart of any home lies in the kitchen. It’s the place where families and friends come together to share stories, laughter, and create lasting memories. Our mission during Camp Creative is to provide a gathering place where the joy of food is amplified through shared experiences.
Whether you’re a seasoned cook or a curious beginner, we invite you to join us at The Kitchen Table to open your hearts, be inspired, and forge connections through our shared love of food. Immerse yourself in our classes, where together we’ll prepare a collection of delicious dishes from Middle Eastern Lamb, Asian Street Food, Vegetarian, Dumplings, and the ultimate Fried Chicken. And the best part? We’ll enjoy these incredible dishes at the end of each day!
As we gather around The Kitchen Table, we encourage you to bring your own stories, experiences, and influences. We will add these moments to the recipe booklet for you to take home.
So, let’s come together at The Kitchen Table, embark on a week-long celebration of good food, storytelling, the love of cooking and where everything tastes better when shared..
AGE: Suitable for ages 16 to adult
SKILL LEVEL: Beginner - Suited to those who are new to the course area or may have little or no experience.
SCHEDULE: Full Days - Monday 13 to Friday 17 January 2025 - 9:00 am to 4:00 pm
VENUE: Bellingen High School
STATUS: Selling fast
Welcome to The Kitchen Table, where all good stories start, and the magic of food comes to life!
At The Kitchen Table, we believe that the heart of any home lies in the kitchen. It’s the place where families and friends come together to share stories, laughter, and create lasting memories. Our mission during Camp Creative is to provide a gathering place where the joy of food is amplified through shared experiences.
Whether you’re a seasoned cook or a curious beginner, we invite you to join us at The Kitchen Table to open your hearts, be inspired, and forge connections through our shared love of food. Immerse yourself in our classes, where together we’ll prepare a collection of delicious dishes from Middle Eastern Lamb, Asian Street Food, Vegetarian, Dumplings, and the ultimate Fried Chicken. And the best part? We’ll enjoy these incredible dishes at the end of each day!
As we gather around The Kitchen Table, we encourage you to bring your own stories, experiences, and influences. We will add these moments to the recipe booklet for you to take home.
So, let’s come together at The Kitchen Table, embark on a week-long celebration of good food, storytelling, the love of cooking and where everything tastes better when shared..
AGE: Suitable for ages 16 to adult
SKILL LEVEL: Beginner - Suited to those who are new to the course area or may have little or no experience.
SCHEDULE: Full Days - Monday 13 to Friday 17 January 2025 - 9:00 am to 4:00 pm
VENUE: Bellingen High School
STATUS: Selling fast
Welcome to The Kitchen Table, where all good stories start, and the magic of food comes to life!
At The Kitchen Table, we believe that the heart of any home lies in the kitchen. It’s the place where families and friends come together to share stories, laughter, and create lasting memories. Our mission during Camp Creative is to provide a gathering place where the joy of food is amplified through shared experiences.
Whether you’re a seasoned cook or a curious beginner, we invite you to join us at The Kitchen Table to open your hearts, be inspired, and forge connections through our shared love of food. Immerse yourself in our classes, where together we’ll prepare a collection of delicious dishes from Middle Eastern Lamb, Asian Street Food, Vegetarian, Dumplings, and the ultimate Fried Chicken. And the best part? We’ll enjoy these incredible dishes at the end of each day!
As we gather around The Kitchen Table, we encourage you to bring your own stories, experiences, and influences. We will add these moments to the recipe booklet for you to take home.
So, let’s come together at The Kitchen Table, embark on a week-long celebration of good food, storytelling, the love of cooking and where everything tastes better when shared..
AGE: Suitable for ages 16 to adult
SKILL LEVEL: Beginner - Suited to those who are new to the course area or may have little or no experience.
SCHEDULE: Full Days - Monday 13 to Friday 17 January 2025 - 9:00 am to 4:00 pm
VENUE: Bellingen High School
STATUS: Selling fast
course info
Please read all course information below before purchasing tickets for this event.
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DAY ONE - Let’s Cook Like an Asian Restaurant
We’re going to whip up some super easy Asian favourites on our first day.
Get ready to master the art of perfect Fried Rice, savour the zesty delight and crunch of Lemon Chicken, indulge in the noodle heaven with Thai Pad See Ew, and experience the fragrant, mouthwatering flavours of Vietnam with Bun Cha.
DAY TWO - Get Ready to Curry On!
Let's spice things up and get curried away!
Whether you're a curry connoisseur or a total newbie, today is all about having fun, experimenting with spices, and discovering your new favourite dish.
From the aromatic Chicken Biryani it’s easier than you think and we’ll make your taste buds dance to the rich and flavourful Sri Lankan Fish Curry, and the comforting Aloo Methi Sabzi (potato), it's a curry craze you won't forget.
These curries are not hot—you get to decide the heat level! How spicy can you handle?
DAY THREE - Vege Vibes
Let’s celebrate the vibrant, colourful world of vegetables!
We'll let veggies steal the spotlight with dishes that are as delicious as they are nutritious. Don't be fooled by the concept of vegetarian—these dishes are guaranteed to leave you wanting more.
Enjoy Middle Eastern-inspired fried eggplant with zhoug, an incredible leek, pumpkin, and blue cheese galette – you’ll be making the pastry from scratch, and cheesy, spinach-filled borek with lemon.
DAY FOUR - Student’s Choice
Today’s your day to shine as we put the power in your hands with our Student’s Choice!
Have a dish you’ve always wanted to master? A family recipe you're itching to share? Now’s your chance to take the reins and tell us what you'd love to create in the kitchen.
From nostalgic comfort foods to exotic culinary adventures, the kitchen is your playground! So, get those creative juices flowing, share your inspirations, and let’s whip up some deliciousness together!
DAY FIVE - Mexican Fiesta Finale
We’re going to fiesta like there's no mañana as we wrap up our week-long culinary adventure with a Mexican Fiesta Finale!
Savour succulent carnitas (pork) slow-cooked to perfection, ready to be wrapped up in tortillas with crunchy slaw, zesty pico de gallo, creamy avocado, and tangy sour cream and a few Jalapenos with coriander —it’s a flavour fiesta you won’t want to miss. And let’s not forget the citrusy ceviche and crispy corn chips to round out the feast!
So, grab your sombrero and a glass of wine, and let’s make this a fiesta to remember as we celebrate our last day together!
We’ll be using a wooden tortilla press created by a fellow teacher, Matt Taylor. Available for purchase.
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Please bring the following on your first day of class:
Enclosed shoes
Please tie long hair back
You’re welcome to bring your own apron and knives, if you wish.
This class has an extra materials cost of $200, which is payable directly to the tutor.
Once you book your ticket, the tutor will be in touch to arrange payment.
Cost of $200 includes:
Recipe booklet
Apron
Pen
All food items related to each recipe
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Some basic cooking skills are required.
BUY TICKETS
“Tutor Mel Prince was very capable, organised and patient. She did her utmost to make it a most pleasurable week for all.”
YOUR COURSE TUTOR
Mel Prince
Food has an incredible power to connect people, and for me, it’s more than just a passion – it’s how I express and communicate love.
I started with pop-up food concepts at music festivals whilst still working in the corporate world, became the owner of several cafes, collaborated with talented chefs, consulted on menus, and put down the pans to start a blog whilst living in Bali. The blog evolved into a meal delivery and catering business called pink salt + chilli.
Join me as I take simple, fresh ingredients and transform them into everyday dishes bursting with flavour. With a dash of fun, a sprinkle of pink salt, a hint of chili (okay, maybe more than a hint in my case), and always enjoying a glass of rosé along the way.
Together, let’s embark on a culinary adventure where we explore flavours, create memorable dishes, and celebrate the love and connection that food brings into our lives.
