The Kitchen Table

Welcome to The Kitchen Table, where all good stories start, and the magic of food comes to life!

At The Kitchen Table, we believe that the heart of any home lies in the kitchen. It’s the place where families and friends come together to share stories, laughter, and create lasting memories. Our mission during Camp Creative is to provide a gathering place where the joy of food is amplified through shared experiences.

Whether you’re a seasoned cook or a curious beginner, we invite you to join us at The Kitchen Table to open your hearts, be inspired, and forge connections through our shared love of food. Immerse yourself in our classes, where together we’ll prepare a collection of delicious dishes from Middle Eastern Lamb, Asian Street Food, Vegetarian, Dumplings, and the ultimate Fried Chicken. And the best part? We’ll enjoy these incredible dishes at the end of each day!

As we gather around The Kitchen Table, we encourage you to bring your own stories, experiences, and influences. We will add these moments to the recipe booklet for you to take home.

So, let’s come together at The Kitchen Table, embark on a week-long celebration of good food, storytelling, the love of cooking and where everything tastes better when shared.

Enrol
  • Full days. Monday to Friday, 9:00 am to 4:00 pm
  • Suitable for ages 18 to adult
  • Everyone
  • Nearly full

Course Info

DAY ONE

DUMPLINGS & ROLLS: Master the art of dumplings, fresh rice paper rolls and spring rolls. Explore the balance of flavours and textures and learn to create delectable dipping sauces that complement each dish.

DAY TWO

ASIAN STREET FOOD: Dive into the bustling street food scene of Asia, where sizzling woks, aromatic herbs and vibrant sauces come together. Prepare Thai curry puffs from scratch, indulge in pork skewers with sticky rice and cucumber relish and savour crispy prawn toast.

DAY THREE

VEGETARIAN: Celebrate the richness and diversity of plant-based dishes as we showcase vegetables in all their glory. Let their vibrant colours, textures and flavours shine through. From the crispness of roasted cauliflower to the creamy richness of charred eggplant with yogurt and zaatar.

DAY FOUR

CHICKEN: Who doesn’t love fried chicken? This is a celebration of the irresistible crispy and juicy goodness of fried chicken… that first bite of deliciousness! Learn how to achieve the flavourful and crispy coatings, from classic Southern Fried to the ever-popular Korean-style crispy chicken (KFC) to Japanese Karaage chicken with its delicate and flavourful coating. Coupled with different accompaniments pickles, tangy slaw, and sauces.

DAY FIVE

MIDDLE EASTERN: Succulent Lamb Shoulder in a broth of aromatics and spices, slow cooked until it falls off the bone. Enjoy it with jewelled spiced rice dressed in nuts and currents. Sample fried Lebanese bread showered with zaatar and relish a fresh and vibrant Lebanese salad of Fattoush, dressed in tangy sumac, pomegranate and topped with fried bread.

Some basic cooking skills are required.

Please bring the following on your first day of class:

  • Enclosed shoes
  • Please tie long hair back

You’re welcome to bring your own apron and knives, if you wish.

Your class has an extra cost of $170 – this cost includes:

  • All kitchen equipment
  • Ingredients

Payment details provided on booking.

Happy Camper Reviews

Just enjoyed amazing meals. Restaurant quality but so much better I'm so hooked!
This was the first time using pink salt and chilli, we weren’t disappointed! The Sri Lankan curry was a standout, we also loved the range of condiments that came with the dishes. Easy to order and delivery great. Highly recommend.
Ordering delicious food made easy. The food was above and beyond my expectations for a home delivered meal. I would highly recommend Pink Salt & Chilli.
Previous
Next
Mel Prince
Course Tutor

Mel Prince

Food has an incredible power to connect people, and for me, it’s more than just a passion – it’s how I express and communicate love.

I started with pop-up food concepts at music festivals whilst still working in the corporate world, became the owner of several cafes, collaborated with talented chefs, consulted on menus, and put down the pans to start a blog whilst living in Bali.

The blog evolved into a meal delivery and catering business called pink salt + chilli. Join me as I take simple, fresh ingredients and transform them into everyday dishes bursting with flavour. With a dash of fun, a sprinkle of pink salt, a hint of chili (okay, maybe more than a hint in my case), and always enjoying a glass of rosé along the way.

Together, let’s embark on a culinary adventure where we explore flavours, create memorable dishes, and celebrate the love and connection that food brings into our lives.